ÔATMEAL CRANBERRY CÔÔKIES

INGREDIENTS

• 1 cup butter rôôm temperature
• 1 cup brôwn sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla
• 1 1/2 cups flôur
• 1 tsp baking sôda
• 1 tsp cinnamôn
• 1/2 tsp salt
• 3 cups ôld fashiôned ôats
• 1 cup fresh cranberries quartered
• 1 cup pecans chôpped
• 1 cup white chôcôlate chips ôr chôpped white chôcôlate

INSTRUCTIÔNS

1. Preheat ôven tô 350F.
2. In a large mixing bôwl, cream the butter and sugars tôgether until creamy. Mix in eggs ône at a time, then mix in the vanilla.
3. In a separate bôwl, whisk tôgether the flôur, baking sôda, cinnamôn and salt.
4. Add flôur mixture tô the butter/sugar mixture and stir until well cômbined.
5. Stir in ôats, cranberries, pecans and white chôcôlate chips.
6. Drôp abôut a tablespôôn ôf dôugh ôntô ungreased côôkie sheet fôr each côôkie leaving 2 inches ôf space between each môund ôf dôugh.
7. Bake fôr apprôximately 10-12 minutes ôr until côôkies start tô brôwn arôund the edges. Côôl ôn a côôling rack.

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