M&M CÔÔKIE BARS RECIPE

INGREDIENTS

• 1 cup unsalted butter (at rôôm temperature)
• 1 cup light brôwn sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspôôns vanilla
• 3 cups all-purpôse flôur
• 1 teaspôôn baking sôda
• 1 teaspôôn salt
• 1 cup chôcôlate chips (plus môre fôr tôps if desired)
• 1 cup M&M’s (plus môre fôr tôps if desired)

INSTRUCTIÔNS

1. Preheat the ôven tô 325°F. Fôr thick bars, line a 9x13" pan with fôil. Fôr thinner bars, line a 15x10" pan. Leave an ôver hang fôr easy remôval. Then spray with nôn-stick spray. 
2. In a large bôwl using a mixer, cream tôgether the butter and sugars fôr 1 minute. Add the eggs and vanilla and mix until cômbined.
3. Add the flôur, baking sôda and salt and stir mixture just until cômbined. Fôld in the chôcôlate chips and M&M’s (saving abôut 1/4 cup fôr the tôp).
4. Scôôp côôkie dôugh intô the pan. Then place extra M&M’s and chôcôlate chips ôn the tôp.
5. Bake fôr 30-35 minutes, ôr until the tôp is barely gôlden brôwn. Allôw tô côôl cômpletely, then remôve and slice.
6. Stôre in an airtight côntainer fôr up tô 3 days.

Read Full Recipe >>>> Click Here