KETÔ CHÔCÔLATE CHIP CÔÔKIES

INGREDIENTS

• 5 Tbs Côcônut Flôur
• 6 TBS Butter flavôred Côcônut Ôil ôr butter
• 1/2 cup Gôlden Mônk Fruit (ÔMGKETÔ15 save 15%
• 3 Medium eggs
• 1 Packet Unflavôred gelatin
• 1/2 TBS Vanilla Extract
• 1/4 Tsp Salt (tô taste
• 32 g Lily's Dark Chôcôlate Chips
• 1 Tsp Baking Pôwder
• 1/2 TBS Butter extract (Ôptiônal)

INSTRUCTIÔNS

1. Preheat the ôven tô 350 degrees and place a silpat ôr parchment paper ôn a côôkie sheet. Next, measure intô a medium sized bôwl the butter ôr côcônut ôil, sweetener, and extract. “Cream” the ingredients tôgether with a hand mixer until cômbined. Add the eggs tô the bôwl and cômbine using the hand mixer.
2. Add the côcônut flôur, baking pôwder, salt, and gelatin tô the bôwl and stir with a wôôden spôôn until cômbined. Add the Chôcôlate Chips, taste ône yôurself. Yôur welcôme 🙂
3. Rôll the côôkie dôugh in between the palms ôf yôur hands intô 24 balls abôut 2 inches in diameter. Place the côôkie balls ôn the silpat and press lightly with the back ôf a measuring cup and squish them just slightly. Bake the côôkies in the ôven at 350 degrees fôr 8-10 minutes then transfer the côôkies ôn tô a côôling rack. Freeze and thaw later ôr eat them as sôôn as they have côôled. These côôkies taste best after they have côôled.

NÔTES

These côôkies taste best when they have côôled fully. The Côôkies will lôôk like they are nôt fully dône ôn tôp but let me assure yôu, they're dône.

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